Self-raising flour. Greek yogurt. That's it.
No yeast. No proving. No specialist ingredients.
Just soft, pillowy naan in under 15 minutes — from things you probably already have in your kitchen.
I posted it on TikTok and it blew up. Because people couldn't believe something this simple could taste this good.
And I'm giving the full recipe to every member of my free community in The Indian Cooking Club.
It's where I teach complete beginners to cook real Indian food at home. Using just 7 spices from any supermarket. No experience needed.
The naan recipe is waiting for you there. Or if you want it and don't want to join my community (and that's ok ) comment below.