Here’s a puzzle for you.
- It’s a red wine.
- Most people associate it with “Artificial fruit flavors.”
- It’s produced in a small region in France, South of Burgundy.
Any idea? I'll give you the answer below.
In my latest video, I build on this puzzle wine to demonstrate the bottom-up sensory tasting process I shared with you last week. This process prevents you from being influenced by preconceived ideas or by associations you've learned during your wine studies.
It’s a simple method you can replicate at home.
- First, you evaluate the wine blind with minimal prior information: I show you how in the video.
- Second, take detailed notes on what the wine evokes for you; use the wine aroma wheel to guide you on the aromatic components.
- Optional: compare two wines side by side to pick up flavor nuances and improve your identification skills.
- Third, reveal the bottles, gather information on the wine, and connect your sensory perceptions to technical and contextual data.
💎 Sensing first, accessing knowledge later.
That's the premise of this method, and I'm demonstrating it in this video.
Enjoy!
P.S. Yes, you are correct, the puzzle wine is...Beaujolais.