The red wine riddle (and how you should start tasting wine)
Here’s a puzzle for you.
  1. It’s a red wine.
  2. Most people associate it with “Artificial fruit flavors.”
  3. It’s produced in a small region in France, South of Burgundy.
Any idea? I'll give you the answer below.
In my latest video, I build on this puzzle wine to demonstrate the bottom-up sensory tasting process I shared with you last week.
This process prevents you from being influenced by preconceived ideas or by associations you've learned during your wine studies.
It’s a simple method you can replicate at home.
  • First, you evaluate the wine blind with minimal prior information: I show you how in the video.​
  • Second, take detailed notes on what the wine evokes for you; use the wine aroma wheel to guide you on the aromatic components.​
  • Optional: compare two wines side by side to pick up flavor nuances and improve your identification skills.​
  • Third, reveal the bottles, gather information on the wine, and connect your sensory perceptions to technical and contextual data.
💎 Sensing first, accessing knowledge later.
That's the premise of this method, and I'm demonstrating it in this video.
Enjoy!
P.S. Yes, you are correct, the puzzle wine is...Beaujolais.
1
0 comments
Isabelle Lesschaeve
5
The red wine riddle (and how you should start tasting wine)
the skool CLASSIFIEDS
skool.com/classifieds
The #1 public place to promote your Skool group, increase your visibility, and collaborate with Skoolers. Exclusive connection & growth without spam.
Leaderboard (30-day)
Powered by