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8h • Communities
It's Fakeaway time in The Indian Cooking Club
Inside the club right now, I've just dropped a recipe I used to make so often when my kids were little
a One-Pot Chickpea Curry that's on the table in 10 minutes.
And the best part?
I've shown them exactly how to:
- Switch up the protein — chickpeas, paneer, tofu, chicken — whatever works for you
- Bulk it out with extra veg so it goes further
- Serve it with homemade Jeera Rice or 2 Ingredient Naan — both recipes are in there too in the classroom.
This is what a fakeway looks like your favourite takeaway flavours, made in your own kitchen, in less time than it takes to order one.
No complicated techniques.
No long ingredient lists.
Just simple, flavour-packed Indian cooking that actually fits into your life.
Want to start including fakeaway's in too your weekly menu?
Come and join the Indian Cooking Club and start cooking with us
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It's Fakeaway time in The Indian Cooking Club
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