Shells came out a little lopsided.. but my biggest issue is They’re hard, all the way thru Any tips and tricks? Baked 320* f on convection Oven door open for 6minutes then closed door for 16 min Edited to add** I baked on parchment paper which I have never done Could this have contributed to? Thank you for any and all help!

Attempt #2 with crystals recipe Definitely better than the first, not overcooked at all. I did 17 minutes at 295*F this time. I think I should’ve air dried them longer than what I did (5minutes) but I’m still way happier with how these ones came out! I did a peach flavor Edit** they came out nearly perfect after maturing for 24hrs! “These are literally amazing” ~ my fiancé

Trying the recipe out and second guessing everything lol is there a video tutorial I can watch just to make sure I am doing it right? Thank you 💕

first time with crystals recipe I thought they looked great, when I did the wiggle test at 17 minutes they weren’t done so left them in 2 minutes more and I think it was too much They’re hard and brittle but I thought looks wise they were great because my last couple tries with another recipe they’d spread and sink 🙃 will they get any better after they mature?

So just to say Hello everyone, and Love to know about other members from where they are? small intro If ok to share. Starting Me First: I am from Montreal, Canada. Born and brought up in Germany, Married in Canada :), Origin Indian. My grandfather moved to UK from India. Enjoying life with two Beautiful kids (1 and 4 years old) and Handsome husband. 🥰 Love to learn new things.. Now the time for Macaron. 😃 Now your turn ......😆