Hello everyone! I’m new to making macarons. My first batch was a mess. I forgot to add the sugar. After that they have all been slightly hollow at the top.

Hello! I’m new here and want to learn all things macarons. I am a seasoned baker but have always been intimidated to make macarons for some reason. Looking for all the best tips, supply list and flavor combos! Also, looking for a nut feee version for my family. (We learned the hard way about the almond flour!)

Hi my name is Khiara! I consider myself still a new learner to the creation of macarons. Hope to get answers and tips to get better since i still haven’t done a batch I’m 100% in love with. I’ve tried many different recipes and tips but still can find the best one hope to find it here.

So I am on level 3, Thank you all, everyone support each other, that's the key of success. Continue supporting everyone, and get succeed together. 🥰 Love you all 🥰

So can we have a look, what type of macaron everyone is making for Valentine😍 ??? Love to see some pictures if you wants to share. 🥰