So can we have a look, what type of macaron everyone is making for Valentine😍 ??? Love to see some pictures if you wants to share. 🥰

Tried Crystals recipe (double this time) They LOOK gorgeous ❤️‍🩹 My whites aren’t full and a little crunchy after oven shower for 7min baked at 300 16min My pinks aren’t full and after oven shower 7min baked at 300 for 8 then turned tray for 8min My reds I know I over macronaged to get color good Baked at 295, 297 & 300 for 16-18min after oven shower for 7min and turned one tray half way didn’t the other All are red are SUPER soft but full and baked

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.

Shells came out a little lopsided.. but my biggest issue is They’re hard, all the way thru Any tips and tricks? Baked 320* f on convection Oven door open for 6minutes then closed door for 16 min Edited to add** I baked on parchment paper which I have never done Could this have contributed to? Thank you for any and all help!

Trying the recipe out and second guessing everything lol is there a video tutorial I can watch just to make sure I am doing it right? Thank you 💕