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Colorful Macarons Masterclass
664 members • Free
224 contributions to Colorful Macarons Masterclass
20d •
Costco almond flour
Hello everyone! I've been baking my macarons with Costco almond flour. Still no real luck with perfect macarons, but I'm working on it 😁 I am wondering if anyone has experience with this same flour and did you manage to get good results.
2 likes • 7d
@Katie Campbell i have bought mine from Amazon in the past. Horribly expensive right now.
21d •
color
what does everyone use for color and flavorings? do you do the shell too or just frosting flavoring?
4 likes • 20d
These are what I usually use.
20d •
Filling recipes from Crystal?
Does anybody know about Crystal’s Filling Recipes? How to get to it? Thank you
4 likes • 20d
Hope you are doing well. I do not. Would be interested in some new flavors.
4 likes • 20d
@Daniela Bednarova glad to hear you are a bit better but so sorry about losing taste and smell. Good luck with the recipe!
21d •
New to this community
Hi everyone. I am a career patisserie chef, and I too love macarons so am wanting to learn and pick up tips from all of you. Here are some photos of the last time I made Macarons, I hope you like... Chocolate (Ganache). Mango (jelly) Coconut (Cream). Opinions, are they too flat?
4 likes • 21d
I think they look great! Sounds yummy too!
Feb 14 •
One more try
Try number 4. Pretty on the outside, but still slightly hollow. One step closer, I think.
1 like • 21d
Beautiful pink!
1-10 of 224
Active 7d ago
Joined Dec 31, 2025