I love making macarons

Hi there I am trying to master making macarons but I am having some difficulty with meringue Is this a good stiff peak? I used italian meringue

Hi everyone! I’m really happy to be part of this group. I love baking, and macarons are one of my favourite things to make. There’s something so beautiful about them, and I’m always excited to try new flavours and colours. However, I have to admit that I don’t always get them right! Sometimes they crack in the middle, sometimes they don’t rise properly, and other times they just don’t turn out the way I expect. Macarons can be quite tricky, and every batch seems to teach me something new. That’s exactly why I joined this group—to learn from others, improve my technique, and hopefully start making macarons that have the perfect shape, feet, and shine. I’m really looking forward to learning from all of you and sharing the journey together! 😊

I've never really been a fan of macarons with buttercream. I absolutely love the ganache, the curd and the pate de fruit. I highly recommend pate de fruit (fluid gel) to take your macarons up a notch. In this video I'm making patè de fruit strawberry basil.

Finally!!!! Full shells!