Has anyone ever tried Miso and caramel filling for macarons? I did chocolate chip cookies and they were amazing. Thinking about maybe adding the Miso paste to the ganache.

Hello everyone! I've been baking my macarons with Costco almond flour. Still no real luck with perfect macarons, but I'm working on it 😁 I am wondering if anyone has experience with this same flour and did you manage to get good results.

Third or fourth time trying. This one must be the worst 😂 The other ones were really hollow too.

Does anyone have experience with coloring the shells with natural color sources. Turmeric, spirulina...?