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Colorful Macarons Masterclass
662 members • Free
113 contributions to Colorful Macarons Masterclass
1 like • 9h
@Heather Ioa Lovely color selection and shell design. I recommend French buttercream as the filling, with a touch of lemon zest to complement the lemony color.
1d •
Newbie here
Hi everyone, so happy to be here. I’ve been making Macarons for just over 2 years and still learning everyday. I have celiac disease and was tired of not having anything yummy as a treat so I decided to make them myself, I now sell my macarons as well as some other delicious treats, gluten free and regular.
1 like • 9h
@Heather Ioa welcome to the group.
2d •
Hollow and dry shells
Hi guys i’m new here, i’ve tried making macarons a few times but they come out hollow and super crunchy and hard instead of chewy any tips?
0 likes • 9h
@Matthew Jiang Try reducing your oven temp and your baking time.
1d •
Not too sweet fillings
Wha are your guys favorite fillings that aren’t too sweet? I’d love to hear them
0 likes • 9h
@Matthew Jiang In my opinion, the best fillings to balance the sweetness of macaron shells are: ●Dark chocolate ganache. ●French buttercream, with or without dark chocolate. French buttercream is also a premium filling, and it has an extra benefit: you can use the leftover egg yolks from macaron baking.
1 like • 9h
@Banu Cetin Dry them at room temperature (not in the oven) until they are dry to the touch, and make sure there is no direct air on them. Also try baking half the number of shells per tray. For example, if you normally bake 20 shells, try 10 instead.
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@hazem-hashem-6406
Love Macaron, nature, travelling, scuba diving and offroading.
Active 8h ago
Joined Jan 3, 2026