Tnx Anthony, so much to say re poor pet / dog health!!!!! Very sad. Several Vet sources antidotally say 33% of dogs die of cancer. If this where humans,, which are not far behind and increasing, it'd be an emergency. Old timers feeding dogs their ancestral diet, raw animal parts and organs, claim their dogs live past 20yo and thats normal and they worked the herd/flock into their last months. Dogs are having their spleens removed... Have diabetes, going blind, getting sever cateracts, which I would call dog type 2, food induced. Commercial dog foods especially dry is too high carb and making dogs sick and shortening their lives (my opinion). Since annual blood testing is not common the diabetes, cancer, organ failure, shortened life, joints who's cartilage dissolves out from high blood glucose/insulin,,,, etc,,, goes undetected. Like in humans, my opinion is that dogs who get shot hips, cancer etc are running way too high glucose and insulin etc and are on a faster path to end of life. Sad its mainly a poor diet and added to a sedentary life causing the dogs body to degenerate. (like humans..) We had a neighbor with a brown lab 15 yro with sore hips, limping, couldn't get on the couch. We took to feeding their dog raw egg yokes, cod liver oil, liver pate. That dog would get loose and bang is nose on our front door to get at my wifes nursing. In a month that dog was jumping on the couch and running like it had years earlier. Did our neighbors continue the diet upgrade? Nope... The BARF diet, AKA raw diet, is what enlightened pet owners feed their dogs. Cod liver oil, raw eggs et al would be a great addition. Not because of a fad, or a trial, rather from a 20 yr experiements with various ratios of vegetables to meat, meat sources, we've since 2025 arrived at 100% regeneratively grown grass finished beef and lamb. Slight cooking in our food prep vs a dog's BARF/raw diet. We are better off for it. Loosing weight gaining muscle. Now free of aches and pains from the anti-nurtrients (for us) in vegetables. Only occationally low/no oxalate veges like asparagus and broccoli.