Did anyone receive it???

‘Vermont Sourdough’ with 'Raisin & Molasses’ Formula: Total dough: 1,030 grams Hydration: 74% Total flour: 500 g; 85% Bread flour, 10% Whole Wheat flour, 5% Rye flour 74% water, 2% Salt, 20% Starter Inclusions: 20% Raisins, 10% Molasses Ingredients: - Bread flour, 425 grams 85% - Whole Wheat flour 50 grams (10%) - Rye flour 25 grams 5% - Water 370 grams 74% - Salt 10 grams 2% - Sourdough starter 100 grams 20% 100% hydration, using flour & water from above - Inclusions: Rasins 100 grams 20% Molasses 50 grams 10% Dark rum for soaking raisins Method: Using Brod & Taylor proofing box @ 26°C (78°F) 1. Mix the levain the night before at 1-7-7 2. Soak the raisins in dark rum overnight  3. Mix all ingredients except raisins, then rest for 45 min. 4. Do 3 stretch and folds, one every 45 min. 5. Add the raisins on the 2nd stretch and fold 6. Cover until a 60% increase in size. About 1 hour 7. Pre-shape, then 20 min rest, covered 8. Shape the dough and place it in a 9-inch round banneton 9. Cold retard, overnight in the fridge. 10. Preheat the oven and Dutch oven to 260°C (500°F). 11. Score with a diamond pattern and place in the Dutch oven 12. Bake for 25 minutes at 260°C (500°F), lower heat to 232°C (450°F), remove cover, and bake for 10 min.  I also made a classic ‘Vermont Sourdough’ by leaving the inclusions out and using an oval banneton. Sorry, no crumb shot; it was a gift for a housewarming.

This is the full walkthrough of my Foolproof Sourdough Loaf, start to finish. Before salt goes anywhere near my dough, I mix flour, water, and starter and let it sit for 45 minutes. No salt. Salt tightens gluten and slows fermentation. Both useful eventually. Neither useful yet. That one hour is why the dough handles instead of fighting you. Fifteen minutes, salt to slice. Nothing important cut. Watch: https://youtu.be/ir7-SFvFjpY Recipe: https://recipepantry.app/recipes/foolproof-sourdough-loaf Thousands of bakers have made this loaf. It runs 75% hydration, so it's a little on the wet side, but it's nothing you can't handle. Tell me one thing you'd do differently.

Hello everyone! Is there any video about spelt ? I was searching for any a recipe for whole meal spelt sandwich bread. And i hope i will find what am looking for here.

My daughter has asked for a Blueberry Goat Cheese loaf. I have found one online but the directions are not very clear. @Henry Hunter could you help me out with a recipe? Thank you 😊