I get a sweet tooth about this time of night and all I had was a couple of pairs. So, I made a quick Galette. It’s not much to look at right now, but give it 20 minutes. OK, it’s been 20 minutes

How long should the bake go for 4 mini loaves of this?

Anyone got a recipe for a nice sub sandwich bread you’d get at an Italian deli??

One of our members reached out to me about a project she's working on. She's part of a program teaching kids in her school system how to cook real food from scratch. Not box food. Not microwave food. Real food. She told me the kids made Mac and Cheese from scratch for the first time and their faces said everything. They couldn't believe that's what it was supposed to taste like. Now the kids want pizza. And she needed help figuring out a recipe that works without scales, without mixers, without any fancy equipment. Just cups, spoons, a bowl, and their hands. I was happy to help. Actually, I was more than happy. It hit me hard enough that I went ahead and built a full recipe for it. Kids Can Bake: Personal Pan Pizza https://pantry.bakinggreatbread.com/recipes/kids-can-bake-personal-pan-pizza?variant=yeasted Every kid makes their own dough in their own bowl. No sharing, no dividing. The recipe uses basic volume measurements, common ingredients, and zero equipment most kitchens don't already have. It walks them through the science of what yeast is doing and why dough rises, because kids are curious and they deserve real answers. This inspired something bigger. I'm building out a "Kids Can Bake" section in the Recipe Pantry. Recipes designed for children, parents baking with their kids, scout troops, after-school programs, summer camps, whoever wants to put real food in front of young people and teach them something valuable. If you've got a recipe idea that would work well for kids, or know of a project we as a community can get behind, drop it in the comments. I want to hear what you'd bake with your children or grandchildren. More kid-friendly recipes coming soon. Perfection is not required. But teaching a kid to make their own pizza from scratch? That's progress that lasts a lifetime.

This is the bread that started everything for me. I baked this loaf every week for farmers markets, sometimes plain, sometimes loaded with herbs, cheese, or olives. It's the recipe that taught me how one dough can become a dozen different loaves. If you're just getting started or you want a reliable base to build on, this is it. Recipe: https://pantry.bakinggreatbread.com/recipes/henrys-market-day-white?utm_source=skool&utm_medium=community&utm_campaign=recipe-share