Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I help home bakers gain confidence & skill by teaching them how to bake sourdough bread through digital courses & mentorship.

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Not much to say - I’m retired and love to bake.

Bio: Just retired in the best state Michigan

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: Beginner Sourdough Baker

Bio: I am a United Methodist Pastor in the Western New York area

Bio: Pastry Chef, Baker, Business owner

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Bio: 56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.

Bio: My name is Stacey Avraham & I am a Health and Wellness Educator. I am new to the world of entrepreneurship and looking forward to the journey ahead.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!