Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: I help home bakers gain confidence & skill by teaching them how to bake sourdough bread through digital courses & mentorship.

Bio: Sourdough educator & former microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Not much to say - I’m retired and love to bake.

Bio: Just retired in the best state Michigan

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: Beginner Sourdough Baker

Bio: I am a United Methodist Pastor in the Western New York area

Bio: Pastry Chef, Baker, Business owner

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: Seasoned Sourdough baker wanting to spread knowledge and help others succeed

Bio: I love to bake and cook. For a living I herd cats... I'm in HR!

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.