Bio: Sourdough educator & former microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Beginner Sourdough Baker

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Bio: And now my greatest pleasure is sourdough

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: I love to bake and cook. For a living I herd cats... I'm in HR!

Bio: I work in software but baking is my hobby, my escape. So far mostly no knead yeast breads but looking to expand.

Bio: Seasoned Sourdough baker wanting to spread knowledge and help others succeed

Bio: Hi there, my name is Cyrill and I'm passionate about crafting, teaching & networking with other creatives.

Bio: Beginner sourdough/bread baker. 🧑‍🍳 🍞 I love learning to make new breads and tasty treats