Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Beginner Sourdough Baker

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: My name is Stacey Avraham & I am a Health and Wellness Educator. I am new to the world of entrepreneurship and looking forward to the journey ahead.

Bio: 56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.

Bio: Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Bio: And now my greatest pleasure is sourdough

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️