Tomatoes and jalapeño, also some small capsicum.

I like to always be one step ahead in each season. Here I am building soils, raising areas to direct water and store water right where it falls. I do it by cold composting bales on site. Once they age I then plant into them. These will be ready for planting this Autumn and winter. I have been doing this for ten years now, works on all soil types. Have you tried it, still do, had success or going to try? Once they are spongy they are ready to plant

Another perennial allium. First time flowering for me. Apparently the whole thing is edible (well they mostly all are) this would make a ripper garnish I reckon. And yeah I do need to weed 🤦

I use season in all my potted plants also in garden. I was excited when I found a lager spray today, as I have trouble lifting my watering can, when full due to my back