I have a favor to ask. If you have had a chance to see @JoAnn Amato Chicago cookbook, I would like to try to do a Sourdough Improvement cookbook. It may takes 6 months to do but I have time. So how can you help me you ask? If you could give me your favorite sourdough bread recipe to put in my cookbook. I would either need the recipe written out or the link to it. If you do not want to that is okay too. To be honest I am trying to learn something new to keep my mind sharp, and I think it would be fun.

So I spent a bunch of time editing a video, adding titles and captions, etc. What's attached is not that. I'm not sure what happened, but that video is gone. So here's a video at 2x speed of the mixing. Highly recommended for fans of Kitchen Aid ASMR.

Trying a cinnamon/raisin swirl bread this morning. Using a recipe that without inclusions fits nicely in my small Pullman pan. Do I dare try baking the cinnamon/raisin bread in the same pan. Will the inclusions make the loaf a bit larger? Or will it squish itself to fit? Anyone have an idea?

@Patt Stanaway asked that I share my recipe book that was created in an AI group we are in by the owner of the group using AI software. Enjoy. There are some good recipes in here.

@David Bachman hey btw, how’s the pineapple juice starter coming. Don’t think I’ve seen an update.