It doesn't need to be baking related. We just want to hear from you! I'm hoping today is also wellness Wednesday as I was definitely under the weather yesterday and managed to (mostly) stay away' from work and focus on recovery. And warmer weather Wednesday too! We're supposed to top 50 F. here today as we warm up towards 71 on Saturday. Is the northern Ohio winter finally behind us? I hope so! 🌻

Japanese Milk Bread, croissants, cinnamon sugar babka, & a loaf with Asiago, Parmesan, & aglio e olio seasoning. All sourdough 😊

We're so glad you're here! A great place to start is to head to the classroom and complete the Sourdough Identity Quest. Then come back here, introduce yourself, and let us know what you discovered about your 'sourdough persona.' Peruse the posts, check out the classroom offerings, and engage with other members! A little about BreadScore™ ➡️ This is a tool that provides objective feedback on your baking based on visual analysis. 🌟 I think it is easier to see that in action than to try to explain it just now, so just head over to the BreadScore™ New Requests chat to see how it works. And next time you have a few pictures of a baked loaf, enter a request! 🌟 Thank you for being here! If you have any questions please feel free to post them anytime. ---------------------- ➡️ And just a little bit more...Sourdough Improvement Skool is a small but growing community (and just over a month old! Just a baby!) My goal here isn’t to be super slick or flashy. I just want members like you to stick around and be part of something that feels right and feels helpful and feels meaningful. I hope you will. ➡️ More about me. My day job is in strategic planning, but in a previous life I spent several years as a professional artisan baker. I’ve continued to bake bread off and on ever since. I still bake a couple times a week most weeks. ➡️ What makes this group special, truly, is the community members! Jump in. Be active. Engage. Share your successes and struggles. Let's improve our sourdough baking together!