Looking to have some fun with a community of bakers while improving the foods I feed my family!

Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Just retired in the best state Michigan

I lost $500k so you don't have to. I teach founders how to build a bulletproof foundation from day one. The goal is peace of mind, not panic.

When I am not tinkering in the kitchen, I am all about my dogs.

Presenting on ADHD: Workshops: "Adult ADHD" everything bar meds - "Habits to build Quiet" - Journaling - Taking a little break from Skool activities.

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Just a retired 69 year old who loves to bake and reap the rewards🤗

So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.

I'm Suzie, new to the sourdough community and I hope to become a decent sourdough baker.

Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

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Hobby baker of breads and cookies

And now my greatest pleasure is sourdough

A caregiver turned Uber driver sharing stories of care from his backseat.

Too many hobbies and passions to count! Love life, dogs, homemade baking and coffee!

🇬🇷Greek Language 🍅Greek Food 🎹Classical Pianist 🎓Stanford University 👩🏼‍🏫Award-Winning Educator

Beginner Sourdough Baker

Baking and fermenting for the fun of it

The Teacher's Lounge was created for you! It's where you can feel supported with educational strategies! 🌻 Get ready to win! 🏆

I work in software but baking is my hobby, my escape. So far mostly no knead yeast breads but looking to expand.

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Retired engineer and teacher. Amateur baker

Home baker, new to sour dough.

Ageing hippy. Learning life in Abruzzo. Dead Head. Music addict. Cancer survivor now with CKD.Trying to help my kids with online business.

All in one and nothing real

I love to bake sourdough and want to improve my skills. Also, to learn more about natural medicine, like herbs, etc.

Retiring pilot, Dad, Grandfather starting a new hobbie.

Enjoying the therapy in stretch and folds. Finding solace in the miracle of fermentation. Since January 2025