Baking and fermenting for the fun of it

Full-time worker, part-time baker.

Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.

Beginner Sourdough Baker

I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

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Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

🇬🇷Greek Language 🍅Greek Food 🎹Classical Pianist 🎓Stanford University 👩🏼‍🏫Award-Winning Educator

Lover of God, Wifey & Mother of 3, Nana to 8. Did I mention a passion for great bread? Baking a lifetime but seriously hooked on sourdough since 2022

Looking to have some fun with a community of bakers while improving the foods I feed my family!

I lost $500k so you don't have to. I teach founders how to build a bulletproof foundation from day one. The goal is peace of mind, not panic.