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7h • Bread Banter 💬 🥖
Miche
Today I baked two 600g Miche open baked. I did not use a/p Flour. I was trying to lightly score, but went too deep and have little ears all over. These are very small loaves and I had to lower the temperature a couple of times. Next time I would do at least a 1200g loaf or a 1800g loaf. I think that would be fun.
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Miche
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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