How to: Sichuan Base Broth (鮮湯, Xiān Tāng) #chinesefood

Welcome everybody to our first recipe video! In our first video, we'll be making Xian Tang (literally "fresh soup"), the base stock used to create a variety of dishes. It's step one to make many of the things we'll be showing you how to create on this channel!

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The ingredients are simple: Chicken carcass with neck (uncooked skeleton leftover from another meal, or just chicken thigh on the bone), Spring onion, Ginger, Pork belly, Celery leaves.

Watch the video to see how it all comes together!

Use the base stock to make simple soups: • How To: Quick Soups Using Base Broth (Leek...

Or you can check out our Mapo Doufu video to see it used: • How To: Mápó Dòufu (Mabo Dofu, 麻婆豆腐) #chi...

Music: 41 Beats / personalized-tracks::simon-lockett:114973147 https://music.apple.com/jp/artist/nic ...

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