Simon and Marc introduce the channel, how Simon got interested in Sichuan cooking, and the triangle of Chinese traditional arts. It's an interview about how and why Wok Drop started. 🍜 Support Wok Drop on Patreon!: WokDrop Special thanks to 41 Beats for the music. / 41beats

Welcome everybody to our first recipe video! In our first video, we'll be making Xian Tang (literally "fresh soup"), the base stock used to create a variety of dishes. It's step one to make many of the things we'll be showing you how to create on this channel! 🍜 Support Wok Drop on Patreon!: https://patreon.com/wokdrop The ingredients are simple: Chicken carcass with neck (uncooked skeleton leftover from another meal, or just chicken thigh on the bone), Spring onion, Ginger, Pork belly, Celery leaves. Watch the video to see how it all comes together! Use the base stock to make simple soups: • How To: Quick Soups Using Base Broth (Leek... Or you can check out our Mapo Doufu video to see it used: • How To: Mápó Dòufu (Mabo Dofu, 麻婆豆腐) #chi... Music: 41 Beats / personalized-tracks::simon-lockett:114973147 https://music.apple.com/jp/artist/nic...

Learn how to use the base broth we made in the first video to make two simple soups that go with almost any meal. 🍜 Support Wok Drop on Patreon!:  patreon.com/wokdrop You will need: -Soup 1- Leek Soup 大葱汤 1 Leek Dried Chicken stock Good quality Soy Sauce Xian Tang base broth - Soup 2- Coriander Soup 香菜汤 Fresh coriander Dried Chicken stock Good quality Soy Sauce Sichuan Pepper Oil Xian Tang base broth Learn to cook the base broth here: • How to: Sichuan Base Broth (鮮湯, Xiān Tāng)... Music: 41 Beats / personalized-tracks::simon-lockett:114973147 https://music.apple.com/jp/artist/nic... Shot by Taka Edited by Kris

A very quick and delicious version of fried rice that anyone can make! It's a bit unique in that it uses boiled whitebait and pickles. It produces a very mildly fishy but delicious, crispy, lightly-sour fried rice that tastes especially great on a hot day. It's lighter than most other kinds of fried rice, but still filling, and it's much easier and faster to make, too. Please watch and enjoy. https://www.patreon.com/wokdrop. Come and support us to see more stuff! =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Ingredients: 1 package of whitebait (1.5-2 cups) (Shirasu in Japanese, the boiled ones) 2 eggs, beaten and demoralized 200-400g of cooked white rice ~1 package (1-2 cups) of pickled mustard greens/cabbage (Suāncài) white pepper sea salt d ry chicken stock cooking oil ! Be careful ! Taste your suancai (takana) before you use it. It sometimes is preserved in salty brine. The Whitebait (Japanese shirasu) is also sometimes boiled in salty water. Adding extra salt will make the dish too salty. This whole dish can be cooked in one go in 10-15 minutes, it depends on how you prepare your rice. Once the pan is hot and the egg is mostly cooked, don't stop moving the rice and the mix in the wok because it will burn. It only takes about 3.5 minutes to cook everything once you've got the wok hot. Flip, chop, and introduce air. Don't burn the whitebait! ----------------------------------------------------- ARTIST: 41 Beats (Nick Maclaren) SONGS: Wok Drop theme, Lucky, Mike Dumble, Complexion https://soundcloud.com/41beats https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbmpXZkU5WWZaMFBnczNHMFhYMTAxTUl5aTliZ3xBQ3Jtc0tuak1ab0JDTVN1WFc1eHAzZmxmVkotdmNZYTB0X3B3WDJLT1lpNEpCYUlLc2lYUlppejRpSTNPYnBGTG1UTUxUaGVGQlpRajZDSngzN0FnS0RQYkN4NF9IM1pvVUl6Z2JreVg3LXZPclhjTnQtVXpIZw&q=https%3A%2F%2Fsoundcloud.com%2F41beats

Taiwan travel! In this video, we travel to a 24 hour tea house in the mountains of Tapei, and discuss the basics of how tea is served in the region. https://www.youtube.com/@wokdrop