Ah, street noodles. The greatest thing ever created (sorry, shoes). In this video you'll learn how to make a tasty version of Dàn Dàn Miàn (Or Dandan Noodles) using mostly items you can get at your average Asian grocery store. Don't forget to mix it! Editor's Note: This is my favorite dish we've ever done. You should try this at home. 🍜 Support Wok Drop on Patreon!: https://www.patreon.com/wokdrop You'll need: Cooking Oil Seasame Seed Oil Chili OilRoasted Chili/Pepper mix (Check the Mapo Doufu video) Seasoned Beef Mince (Check the Mapo Doufu video Again) Base Broth (From how to: Xian Tang Base Broth) Leafy greens of your choice (We used coriander) Your choice of egg noodles (thin is used here) Chinese Black Vinegar Dark Soy Sauce1 Leek (revisit the leek chopping from our Quick Soups video) Both white and black sesame powders (not the type mixed with sugar) A small amount of chicken stock P lease let us know if you have a question, and subscribe if you liked this video! Music: 41 Beats https://soundcloud.com/discover/sets/personalized-tracks::simon-lockett:114973147 https://music.apple.com/jp/artist/nick-maclaren/824751448?l=en

Watch Marc's breakdown on the health and history of Dan Dan Mian, Chinese street noodles. 🍜 Support Wok Drop on Patreon!:  https://www.patreon.com/wokdrop

Pángxiè Kōng Xīn Cài time! This dish is like a kind of crab gravy you dress over water spinach. It has a salty and very fresh taste that almost anyone would love. Let's cook! Anything we missed, or you'd like some clarification, please leave a comment! 🍜 Support Wok Drop on Patreon!: https://www.patreon.com/wokdrop ================================= Wok Drop Theme by 41 Beats. https://soundcloud.com/41beats https://music.apple.com/jp/artist/nick-maclaren/824751448?l=en Trouble In China by Flames Emoji Beats Contact him for custom beats, mixing and mastering services. @flamesemojbeatz on IG https://www.instagram.com/flamesemojibeatz/?hl=en Shot by Taka Edited by Kris

Today we show you how to make Yù Xiāng Qiézi, or Fish-fragrant Eggplants. It's a tasty dish made with fried eggplants that will make anyone who enjoys Sichuan style food very happy. It's a filling, medium-spicy dish with lots of vegetables with no meat (or fish) needed. Yes, it's "fish-fragrant," it doesn't have any fish in it. Simon explains it. Jump in and let's cook!

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