My husband farms, planting wheat, barley, or canola each year. For him, the farming season begins long before anything goes into the ground. In March, he starts preparing equipment, purchasing seed and fertilizer, and praying for a successful harvest. Seeding usually happens in May, but the actual act of putting the seed into the ground only takes two or three days. The hardest part of farming, however, is the waiting. He does everything he can to prepare well—making sure the machinery is ready, the seed depth is correct, and the fertilizer is applied properly. But once the seed is in the soil, the timing, the weather, and the final results are completely out of his hands. All summer long, we pray that the Lord provides the right conditions for a good harvest, because when it comes to farming, there are never any guarantees. Our lives are much the same. We can do our part to eat well, exercise, and build healthy habits. That preparation is our responsibility. It is how we steward the bodies God has given us. But the outcome is not something we fully control. Slow progress, comparison, and fixation on things like the number on the scale can make us feel like our efforts don’t matter. But just like a seed in the ground, growth takes time. Sometimes months. Sometimes years. The work happening beneath the surface is often invisible before the harvest ever comes. Galatians 6:9 reminds us: "Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up." So keep going. Keep showing up. Keep doing the good things, even when you can’t yet see the results. The harvest always comes in its season.