Welcome! 👋 This community is for people building and running mobile food businesses — including food trucks, trailers, carts, pop-ups, and mobile catering. Whether you’re still planning or already operating, you’re in the right place. What this community is for: This is a practical, experience-driven space focused on: - Getting started the right way - Pricing for profit - Finding good locations & events - Operating more efficiently - Learning from other operators You’ll find both questions and real-world lessons shared here. A quick note on expectations: This is a supportive, practical space. No hype. No selling. Just honest discussion and shared experience. As the community grows, more resources and deeper guidance will be added — but everything here starts with helping each other first. Glad you’re here. 😀

Community Walkthrough Here’s how to get the most value: 1️⃣ Start by introducing yourself on the post linked here. Head to the Start Here category and share: - Where you’re located - What type of mobile food business you have (or plan to start) - Your biggest question right now 2️⃣ Ask questions freely Use Ask the Community for quick questions or advice. Specific questions = better answers. 3️⃣ Browse by topic - Getting Started → early-stage setup & planning - Pricing & Profit → margins, pricing, costs - Locations & Events → where & how to sell - Wins & Lessons → progress, milestones, and takeaways

Welcome! Let’s get to know each other 👇 Here is a little about me. Please reply with: 1️⃣ Where are you located? 2️⃣ What type of mobile food business do you run (or plan to start)? 3️⃣ What stage are you in right now? (researching / planning / operating / scaling) 4️⃣ What’s your biggest challenge at the moment? Feel free to add anything else you’d like to share. Looking forward to learning more about you!