What’s been hardest about pricing or profitability?
Pricing and profit tend to be the most confusing parts of this business.
What’s been hardest for you so far?
Examples:
  • Knowing what to charge
  • Figuring out food costs
  • Understanding margins
  • Raising prices
  • Feeling busy but not profitable
There’s no judgment here — just real discussion.
Share what you’re stuck on, or what finally “clicked” for you.
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Patrick Powell
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What’s been hardest about pricing or profitability?
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