Welcome! 👋
This community is for people building and running mobile food businesses — including food trucks, trailers, carts, pop-ups, and mobile catering.
Whether you’re still planning or already operating, you’re in the right place.
What this community is for:
This is a practical, experience-driven space focused on:
- Getting started the right way
- Pricing for profit
- Finding good locations & events
- Operating more efficiently
- Learning from other operators
You’ll find both questions and real-world lessons shared here.
A quick note on expectations:
This is a supportive, practical space. No hype. No selling. Just honest discussion and shared experience.
As the community grows, more resources and deeper guidance will be added — but everything here starts with helping each other first.
Glad you’re here. 😀