Welcome! Let’s get to know each other 👇 Here is a little about me. Please reply with: 1️⃣ Where are you located? 2️⃣ What type of mobile food business do you run (or plan to start)? 3️⃣ What stage are you in right now? (researching / planning / operating / scaling) 4️⃣ What’s your biggest challenge at the moment? Feel free to add anything else you’d like to share. Looking forward to learning more about you!

Community Walkthrough Here’s how to get the most value: 1️⃣ Start by introducing yourself on the post linked here. Head to the Start Here category and share: - Where you’re located - What type of mobile food business you have (or plan to start) - Your biggest question right now 2️⃣ Ask questions freely Use Ask the Community for quick questions or advice. Specific questions = better answers. 3️⃣ Browse by topic - Getting Started → early-stage setup & planning - Pricing & Profit → margins, pricing, costs - Locations & Events → where & how to sell - Wins & Lessons → progress, milestones, and takeaways

Welcome! 👋 This community is for people building and running mobile food businesses — including food trucks, trailers, carts, pop-ups, and mobile catering. Whether you’re still planning or already operating, you’re in the right place. What this community is for: This is a practical, experience-driven space focused on: - Getting started the right way - Pricing for profit - Finding good locations & events - Operating more efficiently - Learning from other operators You’ll find both questions and real-world lessons shared here. A quick note on expectations: This is a supportive, practical space. No hype. No selling. Just honest discussion and shared experience. As the community grows, more resources and deeper guidance will be added — but everything here starts with helping each other first. Glad you’re here. 😀