Wins don’t have to be huge to matter. It could be: - Your first event - Your first booking - A great service day - Learning something important - Avoiding a mistake Share a recent win or lesson — it helps build momentum and gives others encouragement.

Not all locations are created equal. Some look busy but don’t pay well. Others look slow but are surprisingly profitable. If you’ve operated already: - What types of locations or events have worked best for you? - What hasn’t worked? If you’re still planning: - What kinds of locations are you considering or confused about? Let’s compare notes.

Pricing and profit tend to be the most confusing parts of this business. What’s been hardest for you so far? Examples: - Knowing what to charge - Figuring out food costs - Understanding margins - Raising prices - Feeling busy but not profitable There’s no judgment here — just real discussion. Share what you’re stuck on, or what finally “clicked” for you.

If you were starting your mobile food business from scratch today, what’s one thing you would do differently? It could be: - A decision you rushed - Something you overpaid for - A mistake you wish you’d avoided - Or something you’re glad you did early If you’re still in the planning phase, flip the question:👉 What’s the part you feel most unsure about right now?

If you could get help with one thing right now, what would it be? Examples: - Pricing your menu - Understanding permits - Finding good locations - Getting booked for events - Managing costs - Knowing what to focus on first Drop your biggest challenge below — chances are someone else is dealing with the same thing.