Just added this one to the Intermediate Recipes section and it’s a straight up banger. We’re talking a full slab of pork belly — low and slow, proper bark, rendered fat that melts when you look at it. This isn’t the cubed burnt ends version. This is the whole slab, sliced thick, the way it should be done. If you’ve only ever done pork belly as burnt ends, this cook is going to change how you think about it. Head to the Classroom tab → Intermediate Recipes to grab it. Premium members — it’s live right now. If you’re still on the free tier and want in, upgrade takes about 30 seconds. 🔥

This one's different — every recipe in here comes from you, the community. Post it in the feed or DM it to me directly, and if it's good, I'll build it into a full page here with credit to you. First one up is Mushroom Clouds from @Mark McKinnon — cremini caps stuffed with a bacon-cheddar filling, smoked low and slow until the filling goes creamy and smoke-toned. Mark's exact method is in there, "Seasoned in the Abyss" rub and all. Great appetizer, works on offset or pellet. Access: this module is open to Premium tier. If you contribute a recipe that gets added, you get access too — no tier upgrade needed. Got a recipe of your own? Post it in the feed or send it my way — could be the next one added.

Hey everyone, I’m Brian, your host and fellow pitmaster enthusiast. This is a free space for all levels—from backyard beginners to seasoned smokers—to share tips, recipes, techniques, and stories about perfecting that tender brisket, ribs, or pulled pork. What’s inside: • Beginner guides and advanced hacks. • Free recipe shares and equipment reviews. • Eventually we will have weekly live Q&As and challenges (Once the member count raises). • Eventually we will have premium recipes in the classroom. Start by introducing yourself: What’s your go-to smoker? Favorite meat to smoke? Drop a comment below! Feel free to drop a selfie or pic of your bbq/smoking setup. Smoke on, and let’s make this the best BBQ crew around! 🔥🍖 I have setup a few categories... See below: • Beginner Basics: For newbies—intro guides, simple setups, common mistakes, and first-time smokes. • Recipes & Rubs: Share and discuss recipes, spice mixes, marinades, and side dishes. • Equipment Reviews: Gear talk—smokers, thermometers, tools, fuels, MODS and recommendations. • Advanced Techniques: Pro tips on wrapping, resting, wood selection, temperature control, and troubleshooting. • Show & Tell: Post your smokes, before/after pics, success stories, or fails to learn from. The First Classroom is now LIVE but still a work in progress. Feel free to start the first classroom module and check back often for updates. https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/e6874de7?md=77519bb332fb4c6aa10261628453d662