Saturday, May 30, 2026 Feeding ~50 hungry friends on Long Island! Starting at 1 PM and running late (midnight+) with smoke, grills, fire pit vibes, and good times 🔥🍖 Appetizers (to kick things off while the meats finish) - Smoked Deviled Eggs – hard-boiled eggs lightly smoked whole, then filled with creamy tangy filling + BBQ twists (bacon bits, smoked paprika, etc.) - Pork Belly Burnt Ends – crispy, saucy “pork candy” cubes smoked low & slow - Fresh Watermelon Slices/Cubes – cool, juicy refresh - Chips & Salsa – classic easy snacking Mains (the smoky stars of the show) - Texas-Style Smoked Brisket – slow-smoked whole packers, tender with perfect bark, sliced fresh - Fall-Off-The-Bone Ribs – baby back or St. Louis-style, rubbed, smoked, and sauced (or dry if you prefer) - Cornell Chicken Drumsticks & Thighs – marinated in the classic Upstate NY tangy sauce (vinegar, oil, egg, poultry seasoning), grilled on the gas grill with repeated basting for juicy, flavorful skin Sides (the perfect BBQ complements) - Classic Coleslaw – creamy and crunchy to cut through the richness - Pasta Salad – chilled, loaded with veggies and tangy dressing - Baked Beans – slow-cooked with bacon, onion, and BBQ sauce for that sweet-smoky depth Desserts (sweet finish to keep the party going) - Peach Cobbler – warm baked peaches with biscuit topping (served with ice cream if you want) - S’mores Station – graham crackers, marshmallows, chocolate + fire pit roasting for late-night fun - Undetermined - maybe a surprise! Plenty of sauces on the side (sweet, spicy, tangy BBQ + extra Cornell sauce), iced drinks, water, lemonade, all the beverages, and all the fixings. Comment below if you think I am missing anything!!

The Smoked Pot Roast Recipe including nutritional facts is now posting! Go check it out and if you decide to make it please post results in the community. https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/c3b42934?md=e4c55fb2aa4142d98bb36b918bd76c61

I have started a new Instagram to try to promote our Low and Slow Community. I would not be upset if some of you started to follow me :) https://www.instagram.com/lowandslowbbqs/

Creating a bonus classroom module for not so low and slow recipes. First up… Chinese pepper steak!!! I finally had time to prep the Chinese Pepper steak! Let me know your thoughts!!! I doubled this recipe for the food prep and only had enough soy sauce for one batch so I supplemented with Worcestershire sauce. I just ate one for lunch of a bed of basmati rice. 🍚 Ingredients: 65g soy sauce 2 tbsp sugar 2 tbsp cornstarch ½ tsp ground ginger 455 g flank steak, thinly sliced 3 tbsp olive oil 1 red onion, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces Instructions: Mix soy sauce, sugar, cornstarch, and ginger in a bowl. Place steak in bowl and mix to coat. In batches, heat olive oil in a wok or skillet over high heat. Add steak and sear both sides until browned, about 1-2 minutes per side. Transfer out of pan and set aside. Add onion, green bell pepper, and red bell pepper and cook until softened, about 4-5 minutes. Add steak and stir to combine. Cook until heated through, about 1 minute. Check out this recipe and other bonus recipes in the new BONUS RECIPES classroom module!! If you decide to make any of these recipes please share!

The votes from the first poll are in. The recipe for the Smoked Prime Rib on an Offset Smoker is now available in the all new Free Recipes Classroom module! Quick link is below: https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/c3b42934?md=a96dcdf4ac1b4b18b4b6a1540ee3d868