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Owned by Brian
Join our free community for low & slow BBQ and smoking meats! All levels welcome-share tips, recipes, & techniques from newbie to pitmaster. Smoke on!
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54 contributions to Low & Slow BBQ/Smoking Group
6d •
Smoked Wagyu Beef Cheeks!!
I smoked these uncovered for 2 hours followed by a covered braise in a foil pan for an additional 2 hours and final an hour rest. These were going on the Zgrill at 250 degrees.
Poll
5 members have voted
1 like • 2d
@Ann Allerton the cheeks. Yes.
2d •
New Instagram Reel!!
If you haven’t followed my @lowandslowbbqs Instagram page yet, here is the reel I posted for the Wagyu beef cheeks I smoked over the weekend.
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0 likes • 4d
Looking good @Manny Delio! How do you like the MEATER probes?
0 likes • 3d
@Manny Delio same issue here but I like them a lot
0 likes • 6d
Those look phenomenal @Manny Delio !!! Just made me hungry all over again.
6d •
Putting in a little work today!
No I do not Cater anymore. I am an Exclusive Pitmaster and I still Cook Great Barbecue! I work for Security 1st Title of Nevada! And this is what I do!
1 like • 6d
@Steven Overlay that is some good work you put in!! Looks delicious 🤤
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@brian-beddingfield-8401
Work in progress… IG link below 👇
Active 2h ago
Joined Jan 10, 2026
New York