8d (edited) • General discussion
Welcome to the Low & Slow BBQ and Smoking Community!
Hey everyone, I’m Brian, your host and fellow pitmaster enthusiast. This is a free space for all levels—from backyard beginners to seasoned smokers—to share tips, recipes, techniques, and stories about perfecting that tender brisket, ribs, or pulled pork.
What’s inside:
• Beginner guides and advanced hacks.
• Free recipe shares and equipment reviews.
• Eventually we will have weekly live Q&As and challenges (Once the member count raises).
• Eventually we will have premium recipes in the classroom.
Start by introducing yourself: What’s your go-to smoker? Favorite meat to smoke? Drop a comment below! Feel free to drop a selfie or pic of your bbq/smoking setup.
Smoke on, and let’s make this the best BBQ crew around! 🔥🍖
I have setup a few categories... See below:
• Beginner Basics: For newbies—intro guides, simple setups, common mistakes, and first-time smokes.
• Recipes & Rubs: Share and discuss recipes, spice mixes, marinades, and side dishes.
• Equipment Reviews: Gear talk—smokers, thermometers, tools, fuels, MODS and recommendations.
• Advanced Techniques: Pro tips on wrapping, resting, wood selection, temperature control, and troubleshooting.
• Q&A Help Desk: Ask questions, get advice from the community on specific issues.
• Show & Tell: Post your smokes, before/after pics, success stories, or fails to learn from.
The First Classroom is now LIVE but still a work in progress. Feel free to start the first classroom module and check back often for updates.
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Welcome to the Low & Slow BBQ and Smoking Community!
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Join our free community for low & slow BBQ and smoking meats! All levels welcome-share tips, recipes, & techniques from newbie to pitmaster. Smoke on!
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