How to burn peppers πŸ”₯🌢️
Roast directly over the flame.Use a pair of tongs to hold a pepper directly over the flame. Rotate regularly so all sides come in contact with the flame, until the skin is blackened, charred, and the pepper is soft. This can take about 15 minutes or so.1
Next, peel them!
Prepared this way, they are tastier and easier to digest.
You can also use a campingaz blow torch
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Evelyne Vincent
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How to burn peppers πŸ”₯🌢️
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