New Champion Crowned at the Canadian Culinary Championship ​ Huge congratulations to Chef Jay Park (from Boulevard Kitchen & Oyster Bar), who was crowned Canada’s Culinary Champion yesterday! ​He had to survive a 'Black Box' challenge (cooking with surprise ingredients under pressure) and a Mystery Wine pairing. His winning dish featured 'poulet pressé' with a gochujang glaze; a perfect mix of classic technique and bold, modern flavor. https://www.instagram.com/p/DUM5iKJDd9S/?img_index=3&igsh=c2Nsanp6NWszaDc4 ​Chef's Tip: Want to practice like a champion? Next time you cook, pick one 'mystery' ingredient from your pantry and try to build a whole dish around it!

Quality food without the crazy prices - 2026 Winners ​ Freshly announced! The Michelin Guide has just revealed the new Bib Gourmand winners for 2026 (the award for 'best value for money'). ​While everyone chases the Stars, the Bib Gourmand is actually where the most 'soulful' cooking happens. 37 new restaurants in the UK and Ireland just got the nod for serving incredible 3-course meals at affordable prices. ​This is exactly what we talk about in Kitchen Passport: you don’t need a million dollars to eat (or cook) like a king. It’s about the technique and the ingredients! https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/new-bib-gourmand-restaurants-uk-ireland?hl=en-GB

Middle East & North Africa's 50 Best Restaurants 2026 Revealed Today! ​Huge news today, February 3rd! The culinary world is watching Abu Dhabi as the MENA’s 50 Best Restaurants list is being officially unveiled right now. ​This event is a massive deal; it highlights the chefs who are pushing boundaries with fusion, sustainability, and local heritage. It’s not just about fine dining; it’s about where the industry is heading. https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.theworlds50best.com/stories/News/middle-east-and-north-africas-50-best-restaurants-2026-abu-dhabi.html&ved=2ahUKEwj4_M7UubySAxX9fKQEHbm6KK8QFnoECB8QAQ&usg=AOvVaw2uw58GOPMna1fXRSezlMP_ ​Chef's Question: If you could open a restaurant anywhere in the world, which city would you choose to try and make the Top 50 list?

​ Moving Away from Fake Meats ​ According to the latest 2026 food industry reports, the era of highly processed 'fake meats' is slowing down. The new big trend? 'Fiber-maxxing'. ​Chefs worldwide are returning to humble, high-fiber ingredients like heritage beans, lentils, and cabbage. Which is officially 'cool' again! People are looking for 'food as medicine' and gut health! Looks like Real food is winning in 2026! 👨‍🍳⭐ What do you think about this?

Michelin Guide Ceremony 2026 Countdown ​ For my fellow fine-dining lovers: The Michelin Guide Great Britain & Ireland 2026 ceremony is happening exactly one week from now, on February 9th, in Dublin! ​This is the first time Ireland hosts the event. Expect many new stars and a big focus on 'Green Stars' for sustainability. I’ll keep you updated on the winners next week!