With the 2026 Michelin Bib Gourmand list just released, it got me thinking... ​The Bib Gourmand is awarded to restaurants that offer "exceptional food at moderate prices." It’s often where you find the most authentic, creative, and "soulful" cooking, without the white tablecloths and the $400 bill. ​So, I want to hear from you: ​If you had to choose only ONE for your next big dinner, which would it be? ​1 - The Michelin Star Experience: Tiny portions, incredible art, 15 courses, and a memory for a lifetime (but a very light wallet). 💸 ​2 - The Bib Gourmand Gem: Hearty, bold flavors, a lively atmosphere, and a bill that actually makes you smile. 😊 ​Drop a "1" or "2" in the comments and tell me, what was the best meal you've ever had that felt like it deserved a trophy? 👇

New Champion Crowned at the Canadian Culinary Championship ​ Huge congratulations to Chef Jay Park (from Boulevard Kitchen & Oyster Bar), who was crowned Canada’s Culinary Champion yesterday! ​He had to survive a 'Black Box' challenge (cooking with surprise ingredients under pressure) and a Mystery Wine pairing. His winning dish featured 'poulet pressé' with a gochujang glaze; a perfect mix of classic technique and bold, modern flavor. https://www.instagram.com/p/DUM5iKJDd9S/?img_index=3&igsh=c2Nsanp6NWszaDc4 ​Chef's Tip: Want to practice like a champion? Next time you cook, pick one 'mystery' ingredient from your pantry and try to build a whole dish around it!

Quality food without the crazy prices - 2026 Winners ​ Freshly announced! The Michelin Guide has just revealed the new Bib Gourmand winners for 2026 (the award for 'best value for money'). ​While everyone chases the Stars, the Bib Gourmand is actually where the most 'soulful' cooking happens. 37 new restaurants in the UK and Ireland just got the nod for serving incredible 3-course meals at affordable prices. ​This is exactly what we talk about in Kitchen Passport: you don’t need a million dollars to eat (or cook) like a king. It’s about the technique and the ingredients! https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/new-bib-gourmand-restaurants-uk-ireland?hl=en-GB

Middle East & North Africa's 50 Best Restaurants 2026 Revealed Today! ​Huge news today, February 3rd! The culinary world is watching Abu Dhabi as the MENA’s 50 Best Restaurants list is being officially unveiled right now. ​This event is a massive deal; it highlights the chefs who are pushing boundaries with fusion, sustainability, and local heritage. It’s not just about fine dining; it’s about where the industry is heading. https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.theworlds50best.com/stories/News/middle-east-and-north-africas-50-best-restaurants-2026-abu-dhabi.html&ved=2ahUKEwj4_M7UubySAxX9fKQEHbm6KK8QFnoECB8QAQ&usg=AOvVaw2uw58GOPMna1fXRSezlMP_ ​Chef's Question: If you could open a restaurant anywhere in the world, which city would you choose to try and make the Top 50 list?

Cooking isn’t just about what happens in our own kitchens; it’s about what’s happening in the massive world of gastronomy! ​I’ve created a brand-new section called World News 🌍. This is where I’ll be sharing the freshest news, trends, and stories that matter: ​👨‍🍳 Celebrity Chefs: What the masters are up to and what we can learn from them. ​🥗 The Food Industry: Everything from new kitchen tech to the latest ingredient and sustainability trends. ​🚀 Innovation: Whatever is changing the way we eat and cook. ​I want this group to be your "passport" to everything new and exciting in the culinary world. ​What kind of news would you like to see most? Restaurant recommendations, new health discoveries (like our talk about Kombucha), or updates on your favorite cooking shows? ​Check out the new section and let me know your thoughts in the comments! 👇