10h • World News
Chef Jay Park Wins Gold 🥇
New Champion Crowned at the Canadian Culinary Championship
​ Huge congratulations to Chef Jay Park (from Boulevard Kitchen & Oyster Bar), who was crowned Canada’s Culinary Champion yesterday!
​He had to survive a 'Black Box' challenge (cooking with surprise ingredients under pressure) and a Mystery Wine pairing. His winning dish featured 'poulet pressé' with a gochujang glaze; a perfect mix of classic technique and bold, modern flavor.
​Chef's Tip: Want to practice like a champion? Next time you cook, pick one 'mystery' ingredient from your pantry and try to build a whole dish around it!
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Chef Jay Park Wins Gold 🥇
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