Moving Away from Fake Meats
According to the latest 2026 food industry reports, the era of highly processed 'fake meats' is slowing down. The new big trend? 'Fiber-maxxing'.
Chefs worldwide are returning to humble, high-fiber ingredients like heritage beans, lentils, and cabbage. Which is officially 'cool' again! People are looking for 'food as medicine' and gut health! Looks like Real food is winning in 2026! 👨🍳⭐
What do you think about this?