Nov '25 • Nutrition
Blueberry Pie 4 Breakfast!! 😋
No-bake Blueberry Pie!
Prepare this the night before and serve it for breakfast.
Yes! Blueberry Pie for breakfast and it’s good for you!
For crust:
2 cups almonds
½ cup dates, pitted and soaked to soften about 15 minutes.
In a food processor, grind almonds until fine. Add the dates and process until smooth. Remove from processor and pat into pie plate.
For filling:
5 cups blueberries
2 bananas
1 Tbsp honey (optional)
In the food processor, combine 4 cups of blueberries, 2 bananas, and the honey (if bananas are less ripe). Blend until smooth.
Remove from food processor and add remaining cup of whole blueberries. Pour into the crust. Refrigerate for at least 3 hours before serving.
The pie will become firm after a few hours in the fridge.
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Blueberry Pie 4 Breakfast!! 😋
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