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157 Money Levers (More Cash, Less Time, Less Stress)
Made a post the other day about 9 'levers' we can all pull to make more cash and save time in our businesses. Mentioned I came up with them in a minute or so... Well, here's what I came up with after a bit MORE than a minute or so: 157 ways to find LEVERAGE in your freelancing business, escape that wild cashflow rollercoaster, fire some of your clients, and start earning those crisp, "client-less" dollars many of us dream about. Yank These Money Levers!
157 Money Levers (More Cash, Less Time, Less Stress)
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๐Ÿ‘€ New? START HERE!
Welcome to the inaugural post of Funny Money. What lies before us is a barren plot of land, but with diligent cultivation and a complete disregard for social norms, we shall shape this wasteland into a land of plenty. Let's keep this first one simple... What's currently the LEAST FUN aspect of your biz? None of these hit the mark? Drop a comment below and tell me what's got you down.
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๐Ÿ‘€ New? START HERE!
The Upwork Thread
A lot of you have been asking about Upwork specifically, and while this group is not about 'how to win clients on Upwork,' I think there IS a place in this world for Upwork discussion that isn't the hive of negativity formerly known as Reddit. So...here you go! Have at it. What's working for you right now? What isn't?
The Upwork Thread
How to thwart bots clicking your ads
Ads are great. I've been using them for almost a year. Biggest issue? Especially with Facebook ads? Bot traffic. Here's how I'm dealing with bot traffic to this Skool group (see screenshot). See the high-tech screening question I'm using? Broccoli is my favorite fruit, too. How many of you are running ads, or plan on running them soon? Ads to what? Services, products? Let's hear it.
How to thwart bots clicking your ads
Your strange tastes
I've just written perhaps my thousandth email about durian, and it got me thinking... What kind of weird or frowned-upon food do you like to eat? For example: I remember someone who used to drink dill pickle brine from the jar. What about you? Email reproduced below for historical accuracy... ### Subject: How to get kicked out of a taxi Nhu and I have just stepped out of our taxi into a muggy Singaporean afternoon. Trembling with anticipation. The menu plastered to the wall in front of me cheekily declares: โ€œHold your breath.โ€ I refuse. What should we order? Stinky Bomb? Stinky Roll? Stinky Scoop? ๐Ÿ˜ต This is heaven. This isโ€ฆ 99 Old Treesโ€”Singaporeโ€™s go-to stall for the freshest, most deluxe-est durians in town. โ€œWhat do you want to eat?โ€ my wife whispers into my ear. โ€œSomething that will get us kicked out of our next taxi,โ€ I whisper back. Iโ€™ve written about durian so much in this newsletter that you might easily mistake these emails for blog posts from a globetrotting fruit connoisseur. I assure youโ€”this is a very serious business publication. But if youโ€™re new hereโ€ฆ Durian is the king of fruit. The size of a football and covered in spikes, durians resemble medieval torture devices on the outside. Letโ€™s just say Isaac Newton was lucky an apple fell on his head. On the inside? They resemble pungent, creamy custard with the faintest BREATH of onions that, once cracked open, releases their enticing and repulsive aroma like a mushroom cloud in a 3-mile radius. For perspectiveโ€ฆ Every subway car in the city warns: No Eating ($500 Fine) No Explosives ($5,000 Fine) No Durians (Life In Prison) (No fine for the durians, but youโ€™d better not or youโ€™re very naughty.) After stuffing ourselves with an absurd amount of fruit, Nhu and I pile into a black minivan headed back to our hotel. The driver points nervously at the plastic bag in my lap. โ€œThatโ€™sโ€ฆthatโ€™s not DURIAN, is it?โ€ โ€œNo! Itโ€™s just bottled water from 7-11,โ€ I grin. He squints at me in the rear-view mirror a moment before shifting into driveโ€ฆand pulling a facemask out of his breast pocket.
Your strange tastes
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Exit the cashflow rollercoaster by supplementing or replacing your client income.
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