Your starter didn't get harder to manage. The job got bigger.

⭐

🔥

A few of you asked about starter maintenance for bigger bakes, and it's a fair catch: I didn't cover it in the modules. So I built you a lesson instead of a comment reply.

It's called The Market Levain. It covers the system I use for every market bake: keep the mother small, build only the levain you need, add a 10% cushion, and time the feed so it peaks when your mix schedule says so, not when it feels ready.

There's a live calculator inside. Punch in your loaf count and it hands you the exact seed, water, and flour for your build. Sound on. I narrated the whole thing.

👉 https://swift-linden-x4dj.here.now/

Run your next bake through it, then post your build plan below. Loaves, levain target, ratio, feed time.

We'll check the math together before market week checks it for you.

~Henry⭐🔥

3 comments

Your starter didn't get harder to manage. The job got bigger.