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14d • 🪴 General Discussion
Small group, great session. ☀️
We had a cozy Q&A today!
Here's a peek at what we got into:
- 𝗔 𝗳𝘂𝗻𝗴𝗮𝗹 𝗰𝗼𝗿𝗻 𝗽𝗵𝗲𝗻𝗼𝗺𝗲𝗻𝗼𝗻 that's technically a delicacy
- 𝗪𝗵𝘆 𝘁𝗵𝗲 𝘀𝗼𝗶𝗹 𝘆𝗼𝘂 𝘂𝘀𝗲 𝗶𝗻 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿𝘀 𝗺𝗮𝘁𝘁𝗲𝗿𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 (hint: water retention)
- 𝗥𝗮𝗱𝗶𝘀𝗵 𝘀𝗲𝗲𝗱 𝗽𝗼𝗱𝘀 — they look like beans, they taste like radishes, and yes, you can eat them (but maybe save a few first 😄)
- 𝗕𝗼𝗹𝘁𝗶𝗻𝗴 𝗼𝗻𝗶𝗼𝗻𝘀 𝗳𝗿𝗼𝗺 𝘀𝗲𝘁𝘀 — what's actually happening, whether you can still eat them, and how to turn it into free seeds for next year
- 𝗚𝗮𝗿𝗹𝗶𝗰 𝘀𝗰𝗮𝗽𝗲𝘀: 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗯𝗿𝗲𝗮𝗸𝗱𝗼𝘄𝗻 — hardneck vs. softneck, why one sends up a scape and the other doesn't, and the exact signal that tells you your garlic bulbs are ready to harvest
- 𝗖𝗮𝗿𝗿𝗼𝘁 𝘀𝗲𝗲𝗱 𝘀𝗮𝘃𝗶𝗻𝗴 — what the seed heads actually look like and why it's one of the easier seeds to save at home
The replay and full written recap are now in the classroom for Premium Members! Check it out here: #June 26th, 2026
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Small group, great session. ☀️
skool.com/diygardening
No green thumb? No problem. This is organic backyard gardening, made simple. (And fun 😉).
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