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19d (edited) • 🏆 Show Off Your Bakes
Blueberry Discard Loaf Crumb Shot
She’s not the prettiest loaf but she’s definitely a delicious one!!! And look at those swirls!!!! GLORIOUS, I tell ya! This dough had bubbles galore and apparently I missed a couple big ones that left air pockets under my crust. I’ll post the recipe again in case you missed it.
P.S. Here’s the recipe for my blueberry jam
- 4 cups fresh blueberries
- 1 cup white sugar
- 1 tablespoon fresh lemon juice
- 1 pinch ground cinnamon (Optional)
- Gather all ingredients.
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
- Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
- Serve and enjoy!
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Blueberry Discard Loaf Crumb Shot
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