Serve in: Nick & Nora Recipe: - Gin: 15ml - Sweet Vermouth: 15ml - Dry Vermouth: 15ml - Orange Juice: 15ml - Cognac: 5ml - Orange Bitters: 2 Dashes Garnish: Orange Twist How to make it: 1. Shake gin, sweet vermouth, dry vermouth, orange juice, cognac, and orange bitters with ice. 2. Strain into a chilled Nick & Nora glass. 3. Garnish with an orange twist.

Serve in: Nick & Nora Recipe: - Gin: 45ml - Grapefruit Juice: 15ml - Campari: 12.5ml - Elderflower Liqueur: 12.5ml Garnish: Grapefruit Twist How to make it: 1. Shake gin, grapefruit juice, Campari, and elderflower liqueur with ice. 2. Strain into a chilled Nick & Nora glass. 3. Garnish with a grapefruit twist.

Serve in: Rocks Recipe: - Gin: 50ml - Lemon Juice: 20ml - Sugar Syrup: 12.5ml - Angostura Bitters: 2 Dashes Garnish: Lemon Wedge How to make it: 1. Shake gin, lemon juice, sugar syrup, and Angostura bitters with ice. 2. Strain into a rocks glass filled with ice. 3. Garnish with a lemon wedge.

Serve in: Nick & Nora Recipe: - Gin: 40ml - Apricot Liqueur: 20ml - Lemon Juice: 10ml - Sugar Syrup: 10ml - Peychaud's Bitters: 2 Dashes Garnish: Dehydrated Lime Wheel How to make it: 1. Shake gin, apricot liqueur, lemon juice, sugar syrup, and Peychaud's bitters with ice. 2. Strain into a chilled Nick & Nora glass. 3. Garnish with a dehydrated lime wheel.

Serve in: Nick & Nora Recipe: - Gin: 40ml - Dry Curaçao: 20ml - Lemon Juice: 20ml - Sugar Syrup: 10ml - Angostura Bitters: 2 Dashes - Orange Bitters: 2 Dashes Garnish: Discarded Orange Peel How to make it: 1. Shake gin, dry Curaçao, lemon juice, sugar syrup, Angostura bitters, and orange bitters with ice. 2. Strain into a chilled Nick & Nora glass. 3. Express the oil of an orange peel over the drink and discard the peel.