Hey there, welcome to the Cocktail Crafters' Club! This is a super spot for everyone who loves mixing drinks, whether you're trying out new ideas or you've got a classic you adore. We're all about sharing, learning, and having a great time together. Here's what we do: 1. Help Expand the Cocktail Bible: This club isn't just for chat; it's a way to add more amazing drinks to our Cocktail Bible. When you share a recipe, you're helping to grow our collection. Who knows, your drink could become a new favorite for everyone! 2. Tell Us the Tales: Every drink has a little story, right? Maybe it's something your grandma used to make, or something you dreamed up last weekend. We love stories, so go ahead and share! 3. are Your Recipes: Got a special drink mix? Post it here! It could be something totally new you've made or an old favorite. Just tell us what's in it and how you make it. 4. Likes Make Highlights: If lots of people like your recipe, it might get added to our special Cocktail Bible. It's not a contest, just a way to see which recipes are super popular! So, grab your shaker, and let's mix up some idea. Everyone's ideas are welcome here, and there's no pressure. Let's make some tasty drinks and share the joy!

Serve in: Nick & Nora Recipe: - Gin: 15ml - Sweet Vermouth: 15ml - Dry Vermouth: 15ml - Orange Juice: 15ml - Cognac: 5ml - Orange Bitters: 2 Dashes Garnish: Orange Twist How to make it: 1. Shake gin, sweet vermouth, dry vermouth, orange juice, cognac, and orange bitters with ice. 2. Strain into a chilled Nick & Nora glass. 3. Garnish with an orange twist.

Serve in: Nick & Nora Recipe: - Gin: 45ml - Grapefruit Juice: 15ml - Campari: 12.5ml - Elderflower Liqueur: 12.5ml Garnish: Grapefruit Twist How to make it: 1. Shake gin, grapefruit juice, Campari, and elderflower liqueur with ice. 2. Strain into a chilled Nick & Nora glass. 3. Garnish with a grapefruit twist.

Serve in: Rocks Recipe: - Gin: 50ml - Lemon Juice: 20ml - Sugar Syrup: 12.5ml - Angostura Bitters: 2 Dashes Garnish: Lemon Wedge How to make it: 1. Shake gin, lemon juice, sugar syrup, and Angostura bitters with ice. 2. Strain into a rocks glass filled with ice. 3. Garnish with a lemon wedge.

Serve in: Nick & Nora Recipe: - Gin: 40ml - Apricot Liqueur: 20ml - Lemon Juice: 10ml - Sugar Syrup: 10ml - Peychaud's Bitters: 2 Dashes Garnish: Dehydrated Lime Wheel How to make it: 1. Shake gin, apricot liqueur, lemon juice, sugar syrup, and Peychaud's bitters with ice. 2. Strain into a chilled Nick & Nora glass. 3. Garnish with a dehydrated lime wheel.