Feb '24 • The Cocktails Bible
Pendennis Club
Serve in: Nick & Nora
Recipe:
- Gin: 40ml
- Apricot Liqueur: 20ml
- Lemon Juice: 10ml
- Sugar Syrup: 10ml
- Peychaud's Bitters: 2 Dashes
Garnish: Dehydrated Lime Wheel
How to make it:
- Shake gin, apricot liqueur, lemon juice, sugar syrup, and Peychaud's bitters with ice.
- Strain into a chilled Nick & Nora glass.
- Garnish with a dehydrated lime wheel.
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Pendennis Club
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