Feb '24 • The Cocktails Bible
Pegu Club
Serve in: Nick & Nora
Recipe:
- Gin: 40ml
- Dry Curaçao: 20ml
- Lemon Juice: 20ml
- Sugar Syrup: 10ml
- Angostura Bitters: 2 Dashes
- Orange Bitters: 2 Dashes
Garnish: Discarded Orange Peel
How to make it:
- Shake gin, dry Curaçao, lemon juice, sugar syrup, Angostura bitters, and orange bitters with ice.
- Strain into a chilled Nick & Nora glass.
- Express the oil of an orange peel over the drink and discard the peel.
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Pegu Club
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