What did you create this weekend? We had a craving for...

We needed to restock our marshmallows for our bonfire adventures, so dessert tonight was chocolatey gooey s’mores! The cookie recipe we used is located in the Phase 4 Going Deeper Folder: 250+ conscious recipes. The marshmallow recipe shared here is a favourite ‘go-to’ I have been making for years, this batch I sifted in some cocoa powder before it was ready to pipe :) What did you make this weekend? I encourage you to make a post or share in the comments. Also, come pop in and say hi this Tuesday morning at 10:30am MST, during our welcome chat! Link is located in the Calendar tab.

Had a craving for something braised. Decided to go with one of my old favs….. Beef cheeks!! 5+ hour braised lip smacking deliciousness!! Then had a blast making Beef Cheek Ravioli with the family Conscious cooking full of flavour 💚

Skip the gooey sourdough starter and pour that booch straight in! Give it a longggg ferment to be easily digestible and a delicious taste! Today I gave 8 hours with 3 folds. It’s now proofing for about 1.5 hours depending on temperature (tonight it’s sitting in the kitchen at 24*C) until it’s almost double in size. Then it’s oven time! Chef tip: Rate after u load the oven, steam inside by spraying a water bottle to help oven spring( bread volume and shiny crust 🥰

This is a space for us all to share about anything regarding food. It could be a question you are curious about, 'aha' moment, or a share of inspiration you feel the group could benefit from. Please help keep categories organized by defining the food track you are posting or commenting on: -Beverages -Breakfasts -Snacks -Lunches -Mains -Desserts We look forward to seeing your creative food and bevy journey! And if you struggle, we are here supporting you with that too! When your ready to explore food creations by meal types, our Food Creations Phase 4 awaits you in the classroom tab!