Pinned
Jan 28 •
Welcome to OUR Collective!
We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love 💛 We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)
Pinned
Apr 1 •
FREEBIE ✨ Kitchen Reset & Kombucha Mini Course
Hello Collective Newbie! Upon orientation, we encourage you to start with the Kitchen Reset & Kombucha Mini Course are located in the Classroom tab in the Welcome section. Kitchen Reset: https://www.skool.com/chefs-by-design-8380/classroom/54be2f1a?md=8bc481a49a394d6d8930dde6a2b69f69 Kombucha Mini Course: https://www.skool.com/chefs-by-design-8380/classroom/54be2f1a?md=15ea40e161074b1abd5b91f032b542c4 If you haven't yet, please take a moment to introduce yourself in the pinned post located in the Community Welcome tab and share with us what foods you drool 🤤 over!
6d •
Pftssss Challenge!
Hey fellow boochy brewers~ how’s your pftsssss test? Drop a pic or video and pls include the flavour you popped! This is one of our family favourites ☀️ Sunshine ~ mango apple pineapple. I love that this pftssss is super bubbly but not out of control. Chef tip: To keep control and avoid a mess, we use a towel to open and don’t shake or swirl and we always have a cup ready to pour the first 20% then the bottle is relaxed, no matter how bubbly. Fun fact: years ago we had a bunch of our boochy products tested including the CO2 levels. We had to stop testing the carbonation because we were close to breaking the expensive machine as it was off the charts comparing to cider and beer! Your turn, and if ur not brewing yet I hope this challenge inspires you! Booch-eers!
12d •
Join this evening 7pm MST for a Chef Chat / Hang Out session
A casual hangout. Bring your drink, your questions, your messy kitchen, your real life. Hop in while you: wash produce • chop basics • reset the fridge • bottle kombucha • do dishes • pack lunches No pressure — just connection + laughs + kitchen momentum. Link located in the Calendar Tab https://www.skool.com/chefs-by-design-8380/calendar?eid=6c21b85aa87d46f7a3b822ecbdc66bc5
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12d •
🎉POWER HOUR WINNER ANNOUNCEMENT!
Hey Healthy Human Collective 💛 Thank you to everyone who entered this month’s Ask a Chef Anything — Kitchen Audit. 🔥 This month’s Power Hour Kitchen Audit winner is:🏆 @Jalene Onda ! Jalene, we’re so excited to support you! And if you didn’t win this month — don’t worry, you can enter again next month 💛 — Kristin & Tyler
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