A casual hangout. Bring your drink, your questions, your messy kitchen, your real life. Hop in while you: wash produce • chop basics • reset the fridge • bottle kombucha • do dishes • pack lunches No pressure — just connection + laughs + kitchen momentum. Link located in the Calendar Tab https://www.skool.com/chefs-by-design-8380/calendar?eid=6c21b85aa87d46f7a3b822ecbdc66bc5

Hey Healthy Human Collective 💛 Thank you to everyone who entered this month’s Ask a Chef Anything — Kitchen Audit. 🔥 This month’s Power Hour Kitchen Audit winner is:🏆 @Jalene Onda ! Cheryl, we’re so excited to support you! And if you didn’t win this month — don’t worry, you can enter again next month 💛 — Kristin & Tyler

Hey VIP family 💛 Quick reminder we’re live today at 1PM for our weekly Hot Seat mentoring call. Come exactly as you are — messy kitchen, tired brain, big dreams, low energy… all welcome here. This space is about progress, not perfection. VIP is for people who don’t just want information — they want integration, momentum, and support in real life. Bring your: • “what do I cook tonight?” problem • pantry/fridge questions • meal prep struggles • kid snack dilemmas ✨ Leave with a plan + confidence. What we’ll cover: ✅ real-life food + gut support ✅ kitchen rhythm + meal flow ✅ bottlenecks, cravings, burnout ✅ simple next steps + accountability Want coaching today? Drop your question below using this format, or bring them with you to the session: Copy/paste this format: 1) Where I’m at right now: 2) My biggest bottleneck: 3) What I want help with: 4) What I’ve already tried (if anything): 📸 You’re welcome to include a photo, short video, or Loom screen share — only share what you’re comfortable sharing. A pantry shelf photo is plenty (no faces needed). Can’t make it live? No stress — catch the replay and comment anytime. 💛 We’re in this together. — Kristin

We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love 💛 We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)

If u can spare 1 hour tomorrow night at 7pm MST, we’d love you to join our 1st monthly Ladies Night ~ High Tea Collective! 🔗 Link in calendar tab Roll out your mat or cozy up to some pillows, bring a nibble, bevy and a candle to light with heartful intention~ if your into that ;) and let’s get to know each other! I’ll guide our time together but it’s a casual hang out Please Be U❣️ Here’s a little about me, and pls feel free to share in the comments more about you too! 👩‍🍳I’m a canna-boocha momma on a mission, pastry & chef educator, consciously evolving spirit, living a human life 💓 Fav things (besides my Boo’s) are my yoga swing, making food, croissants, chocolates, celebration/wedding cakes… Braised food is the key to my heart ~ and now kombucha too! Gosh it’s been 10 years since we started brewing.. and we’ve only blown up a few 😂 along the way! Funny ~ not funny! Hope to see u tomorrow and if not, I encourage you to schedule your calendar for the upcoming months! Booch-ers!! #friendshipsinthemaking #cannabisfriendly~respectfully #youdoyouBoo