We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love 💛 We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)

We needed to restock our marshmallows for our bonfire adventures, so dessert tonight was chocolatey gooey s’mores! The cookie recipe we used is located in the Phase 4 Going Deeper Folder: 250+ conscious recipes. The marshmallow recipe shared here is a favourite ‘go-to’ I have been making for years, this batch I sifted in some cocoa powder before it was ready to pipe :) What did you make this weekend? I encourage you to make a post or share in the comments. Also, come pop in and say hi this Tuesday morning at 10:30am MST, during our welcome chat! Link is located in the Calendar tab.

Had a craving for something braised. Decided to go with one of my old favs….. Beef cheeks!! 5+ hour braised lip smacking deliciousness!! Then had a blast making Beef Cheek Ravioli with the family Conscious cooking full of flavour 💚